If making a sugar free gummy recipe, you’ll want to use cornstarch on the outside instead of powdered sugar. You can use sugar-free Jello in this recipe to reduce the sugar content and carbohydrates.TIP: You can use a medicine dropper to fill the molds with the gelatin mixture – this keeps everything neat and clean. Place in the fridge to set – this should take about 15-20 minutes – then you can remove your gummy bears from the mold.After the molds are filled, allow them to cool for a bit before dusting the top with a light coating of cornstarch.If there are air bubbles, you can give the mixture a gentle stir to release them. Allow the liquid to cool enough to handle safely, but not enough to set.Whisk together over medium-low heat until all the powder is dissolved. Combine the Jello and gelatin in a sauce pan with the water.TIP: These gummy bear molds are the ones we used and come with a handy dropper! Silicone is the best way to go because you can pop the gummies right out once they’ve set and they don’t get stuck. You’ll probably only need about a teaspoon or so for each mold. Prepare your silicone molds by dusting with a light coating of cornstarch (if using).
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